HOFSCHANK
At the Wargerhof we have set up our farm tavern in the historic farmhouse from the 16th century and restored the old parlours to their former glory with great care. Our farmhouse breakfast is served in the old parlours.
We are happy to serve you a glass of good South Tyrolean sparkling wine on arrival or a thirst-quenching, home-made juice after a hike on our sun terrace with a fantastic view.
To end the evening in a cosy atmosphere at the farm, we are happy to offer you a Marende, with many homemade bacon and sausage products, and there are also weekly barbecue and dumpling evenings.
You are welcome to stay in the old parlours and use them as a lounge. Books and various parlour games are at your disposal.
The ideal stopover
For a nice get-together or to enjoy a nourishing meal after an exciting and demanding excursion. We will pamper you with traditional South Tyrolean dishes, such as Schlutzkrapfen (filled pasta envelopes) and other filled pasta-specialities, canederli, gulasch, sausages with sauerkraut, Speck and Kaminwurzen from our own organic farming, served, according to season, with some fresh vegetables and spices from our herb garden.
As a drink we suggest to try our homemade juices or an excellent glass of wine, while for dessert, we serve homemade cakes, the traditional apple Strudel, Strauben, Kaiserschmarren and much, much more.
Törggelen on Mt. Monzoccolo
If you’re visiting in autumn, don’t miss the chance to visit our farm tavern for a traditional Törggelen meal. We will spoil you with traditional South Tyrolean fare such as barley soup, pumpkin cream soup, dumpling variations, spiced meat, homemade sausages, ripples, sauerkraut and potatoes. Roasted chestnuts and sweet Krapfen with various fillings round off the Törggelen menu – which is best enjoyed in good company.
Goodness from our kitchen
